Recipes
PIZZA EGGS
Ingredients:
1/3 (5 tbsp) cup cooking oil
5 pc BROWN EGGS
1/2 tbsp iodized fine salt
1/2 tbsp pepper
2/3 cup store bought pizza sauce
1/3 (5 tbsp) cup QUICKMELT CHEESE, grated
15 pc pepperoni
2-1/2 tbsp Parmesan cheese (optional)
1 tbsp + 1 tsp shredded basil leaves (optional)
FLUFFY AND CREAMY SCRAMBLED EGGS
Ingredients:
8 pc BROWN EGGS
2tbsp FRESH MILK
1/2 cup DARI CREME CLASSIC, cut into cubes
1/2 tsp iodized fine salt
1/8 tsp pepper
STEAMED EGGS WITH BACON
Ingredients:
1 (200 g) pack PUREFOODS CLASSIC HONEYCURED BACON, sliced
5 pc BROWN EGGS
3/4 cup FULL CREAM MILK
2 tbsp sugar
1 (15 g) stalk green onions, chopped
EGG PICADILLO
Ingredients:
3 tbsp cooking oil
1 pc onion, sliced
2 cloves garlic, crushed
1 (150 g)pc potato, peeled and cut into small cubes
1/2 kg CHICKEN STATION CHICKEN SHANGHAI MIX
1/2 cup water
1 (200 mL) pouch tomato sauce
5 pc BROWN EGGS, boiled and peeled
1 tbsp patis
EGG KANI SALAD
Ingredients:
1 (250 g) pack kani (crabsticks), shredded (about 1-1/2 cups)
1 (200 g) pc cucumber, peeled and cut into matchstick pieces (julienne)
6 pc BROWN EGGS, hard-boiled and chopped
1 (200 g) pc ripe mango, peeled and julienned
1 (250 g) pack lettuce, shredded
6 pc croissant, split
MAYO MIXTURE
1/2 cup REAL MAYONNAISE
2 tsp wasabi paste